Menu

This Week’s Menu
(Menu likely to change weekly)
Appetizers
 Roasted Eggplant dip with Tomato puree, Cilantro and Pita bread $6
Baked Goat Cheese on a bed of Greens with Candied Walnuts, Tomatoes in Citrus Herb Vinaigrette $6
Entree
My Big Fat Greek Salad with Chicken $9 Or Caesar Salad
Thin Crust Pizza Selections
Margherita  $9
Pepperoni $9
Spicy BBQ Chicken with Red Onions and Cilantro $9
Wraps $9 (Served with Veggie du jour)
Chicken Caesar
Sriracha Chicken with Onions, Cucumber, and Apples
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Chicken Crepe with Apples and Walnuts in Cream Sauce served with Veggies $9
Warm Chicken Banh Mi on Brioche Bun $9
Roast Beef with Spinach, Caramelized Onions, and Blue Cheese in Brioche bun  $10
Pasta Pomodoro with tomatoes, garlic, and basil $8 add Chicken $3
 6OZ All american Burger, LTO and Cheese $9
Desserts
Creme Brulee $5
Chocolate Brulee $5
Warm Strawberry Crepes $5
Wine Selections
Merlot, Cabernet, Pinot Noir,  Chardonnay, Pinot Grigio,  White Zinfandel $3.75
Beer Selections
Bud Lite and Michelob $3  Stella $3.5